タイトルまたは説明

The CORNICABRA oils are low in tocopherols,a factor which could make it a low stability oil. However, its high level of polyphenols counteracts this feature so sucessfully that this particular olive oil becomes one of the most stable available. This oil has a colour varying from golden yellow to intense green and has a fresh, fragant and fruity aroma. Its sweet taste, accompanied by some bitter nuances due to the high amount of polyphenols, provides it with its distinctive flavour. We find that there are dominant notes of almond and apple seasoned with hints of countless fresh fruits.

Types of olive oil:

Any olive juice, that is, the oil obtained through mechanical methods, is called Virgin Olive Oil. Nevertheless there can be different qualities in a juice, therefore a classification is needed to distinguish them:

Virgin edible olive oil (extra virgin, virgin and ordinary virgin) which can be:

Suitable for direct consumption (extra virgin and virgin)

Not suitable for direct consumption ( ordinary virgin). It can be used mixed with other types of oil, but never bottled individually.

·Virgin olive oil, non-edible (lampante virgin). The term lampante comes from ancient times and was used to describe the oils used in lamps.

Olive oils, which until recent times were known as pure olive oils, are a blend of refined olive oil and edible virgin olive oil. Depending on the quantity of virgin olive oil added the final acidity can oscillate between 0.4º, 0.8º or 1º. The greater the quantity of edible virgin, the higher the acidity and the darker the colour , due to the fact that refined olive oil on its own is very pale and its acidity practically 0º.


Dear esteemed customers/ clients,
 

Bluesky Trade , is specialized in trading and distribution the highest quality of:
- Crude  AND Refined Virgin olive oil


Please do not hesitate to contact us for more details.