Olives

タイトルまたは説明

Table olives are defined by the Unified Qualitative Standard Applying to Table Olives in International Trade as : "the sound fruits of specific varieties of the cultivated olive tree (Olea Europea Sativa) harvested at the proper stage of ripeness and whose quality is such that, when they are suitably processed, produce an edible product and ensure its good preservation as marketable goods. Such processing may include the addition of various products or spices of good table quality" (International Olive Council, ***0).

Certifications

Quality Control System "ISO ***1: ***0" is applied to every stage of the production.

Additionally the Management for food safety system HACCP covers every aspect of the production too.   We also apply the requirements of the BRC and IFS.

Packaging
Green Olives whole,                                     Jar **0 ml
Kalamata Olives whole,                               Jar **0 ml
Green Olives pitted,                                     Jar **0 ml
Green Olives stuffed with Pimiento Paste,  Jar **0 ml
Green Olives stuffed with Almond,             Jar **0 ml
Green Olives stuffed with Garlic,                Jar **0 ml
Black Olives Paste                   **5 ml, **0 ml, **0 ml
Green Olives Paste                  **5 ml, **0 ml, **0 ml