One, Two and Threr Doors Pizza Prep Table

タイトルまたは説明

Cold star's solid door Pizza prep tables are designed with enduring quality that exceeds your expectations
Environmentally Friendly refrigerant (R**4a)
High density and CFC free polyurethane foam
ETL and ETL safety certification

PICL1      Refrigerator : *2F~*0F (0C~ **0C)
 Recessed Door Handle Design
 Self-Closing Locking Door(s) and Auto Stop: Minimizes the outflow of cold air
 Adjustable Interior Shelves: For easy cleaning and adjustable height
 Digital Temperature Controller: Precisely adjusts the desired temperature
 Stainless Steel (Exterior & Interior): Provides great both durability and beauty
 Versatile Caster: Allows for easy moving                                                                                  
 Removable Door Gasket: Easy cleaning and replacing
 Cutting Board is included

Model PICL1
Net Volume (cu. ft)/(L) 9/**0
Doors 1
Temperature (F)/(C)   *2~*0/0~*0
Refrigerant  R**4a
Temperature Controller Digital/Mechanical
Defrosting  Automatic
Lock Mounted No
Shelves (Plastic Coated Steel) 1
Cabinet Dimensions (inch)/(mm) L *0/***6
 D *1.5/**0
 H *3/***8
Voltage **5/*0/1 / **0/*0/1
HP 4/7
NEMA Config. ***5P
Cord Length (ft.)/ (m) 9/2.*5
Crated Weight (lbs)/(kg) **7/**0

Model PICL2
Net Volume (cu. ft)/(L) *7/**7
Doors 2
Temperature (F)/(C)  *2~*0/0~*0
Refrigerant  R**4a
Temperature Controller Digital/Mechanical
Defrosting  Automatic
Lock Mounted Yes
Shelves (Plastic Coated Steel) 2
Cabinet Dimensions (inch)/(mm) L *0/***0
 D *1.5/**0
 H *3/***8
Voltage **5/*0/1 / **0/*0/1
HP 5/6
NEMA Config. ***5P
Cord Length (ft.)/ (m) 9/2.*5
Crated Weight (lbs)/(kg) **1/**5

Model PICL3
Net Volume (cu. ft)/(L) *4/**4
Doors 3
Temperature (F)/(C)  *2~*0/0~*0
Refrigerant  R**4a
Temperature Controller Digital/Mechanical
Defrosting  Automatic
Lock Mounted No
Shelves (Plastic Coated Steel) 3
Cabinet Dimensions (inch)/(mm) L *2/***4
 D *1.5/**0
 H *3/***8
Voltage **5/*0/1 / **0/*0/1
HP **1/6
NEMA Config. ***0P
Cord Length (ft.)/ (m) 9/2.*5
Crated Weight (lbs)/(kg) **0/**0