Organic black garlic

• Purely natural, healthy and green food
• Richly containing *8 kinds of amino acids which are essential to human bodies
• Enhancing the body's immunity,especially for the vulnerable people
• Resisting fatigue and ageing effectively
• Assisting in the recovery of the weakened and the elderly
•  Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol

Black garlic is produced through selection of fresh garlic, fermentation and processing. It mainly contains amino acids, proteins, ajoene and polyphenols and so on.

The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.