Ingredients:

Meat stock: cooking water, chicken *(8%), beef (4%), vegetables 2,7% (carrots*, onions*, celery*) in variable proportions, natural aromas, salt.
*= from organic agriculture.

Net Weight:

**0 ml

Storage time:

Durability (Maximum Time of Consumption) : *5 days. Keep the product in the refrigerator between + 2°C and 6°C. Once the package has been opened, keep in the refrigerator and consume within three days. 

How to use the product: 

In a microwave: open the package and pour the required quantity of stock into a ceramic pot and heat for around a minute at **0W. On a gas hob or electric hotplate: open the package and pour the required quantity into a saucepan and heat for the required time. For soups: bring to the boil and add pasta, tortellini or passatelli to taste. Add **0 ml. of water to obtain 3 portions. Recommendations for preparation: Pour the product into a pot and heat without adding anything to bring out the taste and aroma. For the preparation of soups, bring to the boil and add the pasta, for creaming and preparing roasts, heat and use according to the recipe.

Packaging:

* *2 piece carton – Pallet with total of **8 cartons/9 layers of *2 cartons each.
* 6 piece carton – Pallet with total of **0 cartons/9 layers of *0 cartons each.

Food security:

It is guaranteed that: the product is in accordance with current hygiene regulations and with 'D. Lgs **3', dated 6/*1/***7; the product is in accordance with regulations 'CE settore **2/***4'; '**3/***4' including all successive modifications; the company controls and meets the standards regarding refrigerated transport temperatures, both of ingredients and of the finished product; the product is in accordance with the traceability regulation 'Reg.CE no. **8/***2'; the packaging is in compliance with current food packaging regulations; the company controls allergenic properties according to 'all. III bis della direttiva ***3/*9/CE'; the product does not contain GMO (Genetically Modified Organisms) and derivatives thereof, according to 'Reg.CE n° ***9' and '***0', year ***3).