タイトルまたは説明

Rice brown or golden rice is rice husks have been removed so that the inside of the rice husk still lags brown. menthik varieties derived from fragrant rice milk. If brown rice is milled or polished to remove the husk, then the rice into white rice we usually eat. Therefore, brown rice and white rice has calories, carbohydrates, proteins and fats are the same. The difference of the two lies in the aleurone layer of the brown rice.