oxygen absorber for food

タイトルまたは説明

Definition of oxygen absorber
Oxygen absorber was originally called oxygen scavenger; it can absorb oxygen in food container and leaving the container in an anaerobic state, to achieve the goal of maintaining food freshness. Oxygen absorber is a new kind of external use Fresh keeping agent (not add classes) that has been more and more widely used as its green, no pollution.
 
Function of oxygen absorber
Oxygen absorber is a small packet of material used to prolong the shelf life of food. They are used in food packaging to prevent food colors change, to stop oils in foods from becoming rancid, and also prevent the growth of oxygen-using aerobic microorganisms such as fungi.
 
Product category: generic oxygen absorber, grease-proof oxygen absorber, dual-suction oxygen absorber, oxygen absorber for red dates, oxygen absorber for roasted seeds and nuts, lime desiccant, silica-gel desiccants, alcohol preservative, oxygen indicator, etc.
 
Applications: pastry, moon cake, roasted seeds and nuts, ham sausage, red date, Rice, tea, coffee, dried meat, dried fruit, dried vegetable, pet food etc.
 
Method of application
(1) Put food (material) being preserved together with the oxygen absorber into a low oxygen transmission composite packaging bag (composite packaging materials), and heat- seal the packaging;
(2) The oxygen absorber comes in type *0, type *0, type *0, and type **0 according to the amount of oxygen it can absorb, to suit packaging of different volumes;
 
Caution:
(1) Choose packaging materials with oxygen transmission rate lower than *0ml/m2. atm. *4h,
for example, KOP/PE, KPET/PE and other composite film bags, plastic jars, glass jar and
metal cans;
(2) Pay attention to strength and quality of the seal, prevent leaks;
(3) Once product packaging is opened，it would be best to use the product up in **2 hours
While sealing the material being preserved properly, unused oxygen absorber should be promptly resealed with air squeezed out from the original packaging to maintain Effectiveness.
(4) Can not be used in microwave oven, not edible.
Definition of oxygen absorber
Oxygen absorber was originally called oxygen scavenger; it can absorb oxygen in food container and leaving the container in an anaerobic state, to achieve the goal of maintaining food freshness. Oxygen absorber is a new kind of external use Fresh keeping agent (not add classes) that has been more and more widely used as its green, no pollution.
 
Function of oxygen absorber
Oxygen absorber is a small packet of material used to prolong the shelf life of food. They are used in food packaging to prevent food colors change, to stop oils in foods from becoming rancid, and also prevent the growth of oxygen-using aerobic microorganisms such as fungi.
 
Product category: generic oxygen absorber, grease-proof oxygen absorber, dual-suction oxygen absorber, oxygen absorber for red dates, oxygen absorber for roasted seeds and nuts, lime desiccant, silica-gel desiccants, alcohol preservative, oxygen indicator, etc.
 
Applications: pastry, moon cake, roasted seeds and nuts, ham sausage, red date, Rice, tea, coffee, dried meat, dried fruit, dried vegetable, pet food etc.
 
Method of application
(1) Put food (material) being preserved together with the oxygen absorber into a low oxygen transmission composite packaging bag (composite packaging materials), and heat- seal the packaging;
(2) The oxygen absorber comes in type *0, type *0, type *0, and type **0 according to the amount of oxygen it can absorb, to suit packaging of different volumes;
 
Caution:
(1) Choose packaging materials with oxygen transmission rate lower than *0ml/m2. atm. *4h,
for example, KOP/PE, KPET/PE and other composite film bags, plastic jars, glass jar and
metal cans;
(2) Pay attention to strength and quality of the seal, prevent leaks;
(3) Once product packaging is opened，it would be best to use the product up in **2 hours
While sealing the material being preserved properly, unused oxygen absorber should be promptly resealed with air squeezed out from the original packaging to maintain Effectiveness.
(4) Can not be used in microwave oven, not edible.