Papain IP/USP

タイトルまたは説明

PAPAIN
(The natural Digestive aid)
GENERAL INFORMATION
Papain is naturally occurring enzyme obtained from latex of papaya fruit.
Papain is proteolytic enzyme, has ability to hydrolyse large protein in to smaller peptide and amino
acid. Papain is substrate specific with ability to hydrolyze in to small peptide
.
SPECIFICATION
THEREPTIC PROPRERTIES
Papain is used as a effective digestive aid.
Papain is in pathological condition in which the concentration of bile acid in upper intestine is low. It also
helps in hepatic or extra hepatic cholestasis.
Papain is more active when it is administrated in acid solution.
AVAILABILTY
Papain is available in two grade based on the activity
Papain IP
Papain USP
Specification Conforming to Indian Pharmacopeia ***0
Description Off white to cream colored powder with characteristics odor
Solubility Soluble in water
Activity NLT 4.5 ML OF NaOH Consumed in Photeolytic assay
Physical property Color : Off white to cream
Loss on drying <7% w/w
Microbial Analysis
Salmonella Nil in *0 gm
E. Coli Nil in 1 gm
Total viable aerobic count <***0 counts/gm
STORAGE / STABILITY
For maximum stable activity it should be stored at cool and dry place
Papain is stable for 3 years from the date of manufacturing.
PACKING
Papain is available in *5 kg FIBER/HDPE drum(inner polyethylene bag) packaging.
TECHNICAL SERVICES
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laboratories are willing to provide technical service to delight our business associate.
Commitment, Reliability, Customer Satisfaction Ethics, thats Enzyme Bioscience Pvt.Ltd will serve you as
your reliable partner, we invite you to explore our products further and discover how our products can
meet the needs of your business.