Paper cake boards, corrugated cake boards

タイトルまたは説明

Paper cake boards
A unique manufacturing process in which the foil is "wrapped over the edge"of the board, eliminating the unsightly RAW Corrugated Edges
Provides a clean edge appearance designed for "Premium Style" cake & bakery items
Traditionally used for Wedding Cakes that demand superior appearance and require additional support
Ideal replacement for Hand Wrapped & Ribbon Laced Boards. Provides an ideal packaging concept
Eliminates the need to "double & triple up" your boards to obtain the strength necessary in half, full sheet and other large sizes.
1. Food grade materials, **0% rest assured for material safe.
2. **0% Durable - Supports the weight of a cake and does not lose its shape or integrity!
3. Different shapes are available, can let you make different cakes.
Cake boards materials: Single/double copper paper, Use Gold/ Silver Aluminium Foil Laminated Corrugated Cake Circles.

1. 2PCS K=A paperboard with gold/silver foil covered, the thickness is 1cm.
2. Double gray cardboard with gold/silver foil covered, the thickness is 0.3cm.