タイトルまたは説明
The pasteurizer and batch freezer combined machine is an
ideal machine for ice cream making. It is fast, simple, reliable
and space-saving.
This machine perfectly suits modern ice cream makers who want total
hygiene, simplicity of use and efficacy .
It is fast, simple, reliable and space-saving.
This machine perfectly suits modern ice cream makers who want total
hygiene, simplicity of use and efficacy.
An entire workshop in one machine only. Production of all types of
ice cream. Perfect pasteurizing, fast production, easy operation.
Low running cost by saving water and power.
The new model has a brand-new freezing cylinder and improved dasher
results that freezing is more even on the inside surface, it can
produce much harder ice cream with better texture.
An industrial quality frequency control device makes the machine
extremely quiet and adds years to the operating life of the
machine.
The easy-to-read electronic module shows the progress of the batch
and has a fault diagnosing mode.
More flexible operation system with Hardness-Control-System (HCS),
you can change freely low or high overrun even during running, as
well as the output speed as you wish during extruding progress
which allows you gently art deco the ice cream.
It can produce high overrun Ice Cream, Homemade Italian Gelato,
Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard
etc.
| 国: |
China |
| モデル番号: |
VITC 18 36, VITC 20 40, VITC 40 72
|
| 离岸价格: |
( Negotiable ) （交渉可能）
Get Latest Price
|
| ロケーション: |
Nanjing, China |
| 最低注文量の価格: |
- |
| 最低注文量: |
1 Unit |
| パッケージの詳細: |
polywood case |
| 納期: |
2-4 weeks against payment |
| 供給能力: |
100 Unit per Month |
| 支払いタイプ: |
L/C, T/T |
| 製品グループ : |
combined gelato machine
|
