タイトルまたは説明

Prepared from whole, sound shelled and blanched peanuts of
approximate even size.
COUNTRY OF ORIIGIIN: USA
PACKAGIING: Polythene lined poly weave sack
STORAGE CONDIITIIONS: Store in cool, dry, hygienic conditions
PHYSIICAL & CHEMIICAL
PARAMETERS:
Retained Skin:2% max (>1/4 kernel)
Splits:*0% by weight
Damaged:0.5% by weight
Minor Defects:
0.5% by weight (bad/discoloured)
Shrivelled:0.*0%
Speckling:3%
In Shell, Stalk, Seed, Bean:4 of each max per **0kg
Foreign Matter:0%
Visible Mould:Absent
Infestation:Absent
Moisture:4.5% - 6.5%
Free Fatty Acids:1.0% max
Peroxide Value:*0 meq/kg max
Aflatoxin B1:2ppb max
Total Aflatoxin:4ppb max
MIICROBIIOLOGIICAL
ANALYSIIS:
Total Bacterial Count:*0,**0 cfu/g max
Yeasts:1,**0 cfu/g max
Moulds:1,**0 cfu/g max
Salmonella:Absent in *5g
Coliforms:*0 cfu/g max
Staphylococcus Aureus:<*0 cfu/g
Clostridium:Absent in 1g
E. Coli:Absent in 1g
ORGANOLEPTIIC
PROPERTIIES:
Appearance:White to cream, free from blemishes or dirt.
Flavour/Texture: Peanuts shall have firm, crisp texture free
from oily, rubbery or soft nuts. Characteristic
peanut flavour, free from rancidity, taints,
unwholesome flavours and odours.
SHELF LIIFE: 8 months from production if stored in correct conditions