Plant Sterol

タイトルまたは説明

Plant sterol, is from corn, soybeans derived through physical purification, with high nutritional value, physical activity and other characteristics. Plant sterol can lower cholesterol by reducing the risk of cardiovascular disease. It is widely used in food, medicine, cosmetics, animal growth agents and paper processing, printing, textile and other fields, particularly in Europe as a food additive is very common, widely used in food to reduce cholesterol. Plant sterol has good antioxidant, can be used as food additives (antioxidants, nutritional additives); Also be used as raw materials, animal growth agents to promote animal growth, improve animal health.

Plant sterol ester is in thick greasy yellow appearance in room temperature. While the temperature above *0° C, it is a typical fat smell and taste with clean oil. Mixed tocopherols and vitamin C palmitate as an antioxidant is added to it. Plant sterol ester as a dietary supplement and food applications development and production. Plant sterol ester is easy to mix with the oil and fat-soluble substance, used in vegetable oil, margarine and spreads, yogurt and yogurt products, salad dressing category, health drinks. It is also used for fortified products, fats and oils and soft capsules, cosmetics and so on.