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China
連絡先担当者 Ms. Claire
Longwan Industrial Area, Wenzhou, Zhejiang
Tween *0 Usage
This product has excellent emulsifying, dispersing and wetting properties.In the food industry, used as an emulsifier, dispersant and turbidity agent for ice cream, bread, pastries, candies, etc.The dosage is 0.1% to 0.5%, in order to prevent cream food splash, food aging, and improve quality, luster, taste and softness.Especially for cream chocolate toffee has obvious anti-frosting effect.It can be used alone or together with food emulsifiers such as glycerin ester and sucrose ester to exert synergistic effect.Also widely used in advanced cosmetics, textile, pharmaceutical industry as solvent, also widely used in textile, paint, emulsion explosives, pesticides, printing, petroleum and other industries as emulsifier, stabilizer, lubricant, softener, antistatic agent.
国: | China |
モデル番号: | - |
离岸价格: | Get Latest Price |
ロケーション: | - |
最低注文量の価格: | - |
最低注文量: | - |
パッケージの詳細: | - |
納期: | - |
供給能力: | - |
支払いタイプ: | - |
製品グループ : | - |