タイトルまたは説明

The ponkan mandarin orange is an autumn fruit, with most production between September to December. The ponkan mandarin orange is a fruit rich in fiber, Vitamins A and C, calcium, magnesium, phosohate and zinc. Traditional Chinese medicine believe that the mandarin peel is considered a 'cool' food and can relieve dehydration, reduce phlegm and stimulate the lunds, assist in reducing constipation, and help reduce fever and aid degestion.