タイトルまたは説明
Poultry
Available Cuts
1.WHOLE CHICKEN: with or without gibles.
poultry_*2.BREAST:
a. Chicken Cutlet.
b. Inner Breast Filet without Tendon.
c. Inner Breast Filet with Tendon.
d. Boneless Skin-on Breast
e. Boneless Skin-on Breast In Halves.
f. Boneless Skinless Butterfly Cut.
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g. Boneless Skinless Breast in Halves.
h. Boneless Skinless Breast with Forchetta.
i. Sliced Boneless Skinless Breast.
j. Boneless Skin-on Breast in Pieces.
k. Boneless Skinless Breast in Pieces.
3.LEG:
a. Bone-in Skin-on Leg Long Cut.
b. Bone-in Skin-on Leg Short Cut.
c. Bone-in Skin-on Thigh.
d. Boneless Skin-on Thigh.
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e. Skin-on Drumstick.
f. Boneless Skinless Drumstick.
g. Bone-in Skin-on Leg Sujiire.
h. Bone-in Skin-on Leg Kannon
i. Boneless Skin-on Leg Steak.
j. Boneless Skin-on Leg.
k. Boneless Skin-on Leg in Pieces.
L. Boneless Skin-on Leg in Pieces.
4.WING:
a. Three Joint Wing.
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b. Two Joint Wing first and second joints.
c. Two Joint Wing second and third joints Tebasaki.
d. Middle Joint Wing.
e. Drumette.
f. Middle Joint Wing in halves.
5.FANCY:
a. Chicken Feet Long Cut.
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b. Chicken Paws Short Cut.
c. Tail.
d. Wing Tulip.
e. Liver.
f. Gizzard.
国: |
Nigeria |
モデル番号: |
-
|
离岸价格: |
( Negotiable ) (交渉可能)
Get Latest Price
|
ロケーション: |
- |
最低注文量の価格: |
- |
最低注文量: |
100 Kilogram |
パッケージの詳細: |
standard |
納期: |
20-30 days |
供給能力: |
1000 Kilogram per Month |
支払いタイプ: |
L/C, T/T |
製品グループ : |
- |