Poultry chicken slaughtering line

タイトルまたは説明

Complete chicken, duck and goose slaughtering equipment consists of blanching pool, hair removal machine and spiral precooling unit. From the point of view of operating technology of fully automatic chicken, duck and goose slaughtering equipment, mechanized slaughtering enterprises adopt advanced slaughtering technology. When preparing to slaughter poultry, mechanical slaughtering enterprises should stop eating and drinking water and allow them to remain calm before slaughter to reduce stomach contents, dilute blood concentration, ensure good bleeding, promote glycogen decomposition, produce glucose and lactic acid and distribute them throughout the body, which is conducive to meat ripening and improve the quality of meat.