タイトルまたは説明

Food Preservitives  Nisin 

Why choose Nisin?

√High efficient Gram positive bacteria inhibitor;

√Non-toxic, Odorless, Neutral flavor;

√Good performance on fermented products;

√Post-acidification(cheese) suppressor;

√Making sterilizing process simplified;

√Stable in hot and low PH environment, disinfection in 121 degree for 20mins, don't effect Nisin's quality and normal use ;

 √Low dosage.

 Where and how much to use?
 

Use Method:

With distilled water or cold water into 5% solution (better with pH4 citric acid or acetic acid solution), then mix with food thoroughly incorporated. Nisin can be used in combination with other preservatives.

Is it safe?

Nisin is non-toxic and the producer strains of L. lactis are regarded as safe (food-grade); there is no apparent cross-resistance in bacteria that may affect antibiotic therapeutics; and it can be quickly digested into amino acids by enzymes in human intestines and stomach.

ADI: 33000 IU/kg (FAO/WHO, 1994)

Packing and storage issues

-500g,10kg,25kg or customized;
-Term of validity: two years in cool (0oC - 10oC is recommended), dry conditions, away from direct sunlight in original unopened packs.