Preserved Potato Flakes

タイトルまたは説明

Description:

Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer.
The Size of the Potatoes been used is between *0 and *0 MM
Dry Matter Content > *0%
Foreign Material: Free of Foreign Material.
Storage Temperature: **6 Degrees Celsius
Flakes: Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world.
Color: Normal Potato color
Taste: Normal Potato Taste
Texture: Not Slimy Not Sticky
Reconstitution: When **0 GR. of whole flakes are reconstituted by hand stirring in **0 ml water at a temperature of *5 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes.
Odor:
Characteristic of Potatoes, free from typical odor.
Flavor:
Characteristic of Potatoes, free from taint.
Defects:
Black Points : *0 per **0 Gram Max
Wet points : None
Hard points : *5 per **0 Gram Max
Additives/Chemical Characteristics:

Moisture : 6% - 9%
Monoglyceride emulsifier : 0.5% Max
Sodium Pyrophosphate (% appr.) : **0 PPM
Citric Acid Monoglyceride : **5 PPM
Sulfur Dioxide (ppm appr.) : **0 PPM
Antioxidant (ppm appr.) : *5 PPM
Granulometri:
Flaker with 4 MM Sieve
> 2 MM : *7% Max
< 2 and >1 MM : *2% Max
< 1 MM : *1% Max
Density:
Flaker with 4 MM Sieve: circa **0 Gram / liter
Stability:
******0 MM Seducing Sugars: < 0.*5% (Luft- Schoorl Method)
Viscosity: Mpas/s (Brookfield Method)
Particle Size:
> ***0mu : **4 mm %
> *5 mu : *0%
Bulk density : *5ºgr./1= *0gr./1
Metal detection: Metal detection is carried out on each bag of finished product.
Microbiological Standards:
Counter Plate : max. *0,**0
Coliform : <*0
E- coli : negative in *4 gr.
Moulds/yeast : <**0
Salmonella : negative in *5 gr.
Recommended shelf- life:
*2 months from date of manufacture.
Packaging:
Type : 3 multiply Kraft paper bags,
1 ply inner Polythin.
Flakes Load in *5 kg bags.
Size of Bag : **0 to ***0 MM.
Coding : Production date- day/month/year
Expiry date- day/month/year
Recommended storage conditions:
Storage: Cool, dry, warehouse, maximum temperature not to exceed *8 Degree Celsius.