PRESSURE FRYER

タイトルまたは説明

When you choose a high pressure fryer, you're ensuring that moisture and flavor will be sealed in while excess cooking oil will be sealed out — yielding a healthier, more delicious final product. It's the ideal way to cook freshly breaded, bone-in items like chicken or other foods with natural juices.

 

Fryer lid is closed and latched, and spindle is locked down, forming a secure, airtight seal. A small amount of moisture from food is released immediately, building pressure in closed steam zone to *2 pounds per square inch. Thermostat controlled heating elements are located around the perimeter of the fry pot, above the bottom level. A disposable filter system is equipped inside. 

 

Gas pressure fryer has the advantage of economize energy. It uses gas as fuel, automatic control temperature pressure and time. Digital control panel provides the capability to pre-program up to *0 different cook cycles for quick and easy preparation of various menu items. A quality of heat can be discharged from the exhaust box, which can reduce the temperature of the work face.