タイトルまたは説明

puffed food machine: Extruder/Ireconstituted/nutrition rice processing line
The traditional rice processing leads to loss of nutrional elements in the rice.
Rice and rice by-products can be used to produce novel foods with additional value by extrusion cooking. For this process, mainly broken rice and rice bran are being used.
Process for making reconstitutable rice grains, comprising cooking a mixture of rice flour, water and hydrogenated oil in a cooker-extruder, to produce a partly gelatinized mixture, forming the partly gelatinized mixture into rice-grain shaped pieces and drying and cooling the pieces to room temperature to provide the reconstitutable rice
Snacks/ food machine: double screw Extrude puffed rice processing line
Puffed rice
Puffed rice is a type of puffed grain made from rice powder; usually made by extruder under high pressure . Puffed rice is used in snack foods and breakfast cereals, and is also a popular street food in some parts of the world.
Mur mure
Puffed rice (murmure)is a type of puffed grain made from rice powder; usually made by extruder under high pressure . Puffed rice is used in snack foods and breakfast cereals, and is also a popular street food in some parts of the world.
Mumra
Puffed rice (Mumra)is a type of puffed grain made from rice powder; usually made by extruder under high pressure . Puffed rice is used in snack foods and breakfast cereals, and is also a popular street food in some parts of the world.
Porei
Puffed rice (Porei)is a type of puffed grain made from rice powder; usually made by extruder under high pressure . Puffed rice is used in snack foods and breakfast cereals, and is also a popular street food in some parts of the