タイトルまたは説明

pukhraj
potatoes are medium to large in size and are oval to oblong with a slightly lumpy shape. Its light brown to gold skin is smooth and is known for its wax-like texture. The skin also has a few shallow eyes and is speckled with small brown spots. The flesh is light yellow to gold and is waxy, firm, and dense. When cooked, Kufri Pukhraj potatoes have a tender texture and a mild and earthy flavor.
Stem : Green with purple pigment highly scattered throughout
Flower : White
Tuber : Yellow, ovoid with shallow- medium eyes and yellow flesh
Sprout : Purple
Maturity : Early to medium
Average yield potential : ******0 q/ha
Storability : Medium, Pukhraj potatoes are best suited for cooked applications such as boiling, roasting, or sauting. They can be sliced and incorporated into curries, boiled in soups, added with spinach to make saag aloo, used as the base fillings for vegetarian samosas, or combined with dried spices and fresh herbs to make a potato roast. These potatoes are also widely used in sabzis or cooked in barbequed dishes for a tandoori flavor. Kufri Pukhraj potatoes pair well with sambar, turmeric, chili powder, mustard seeds, curry leaves, coriander, mango powder, garam masala, cumin, lime, fresh chilies, ginger, fresh mint, spinach, cauliflower, carrots, peas, lentils, and coconut sugar. They will keep for a few weeks when stored in a cool and dry location away from direct sunlight.
Nutritional Value
Kufri Pukhraj potatoes are an excellent source of vitamin C, potassium, and fiber.
Container**0ft hc refer
Temperatare**0dregree
Qantuty**9 mt per container with bags (mesh -jute)