Quality Mandarin Oil

タイトルまたは説明

Basic Information:

English Name: Mandarin Oil

CAS No.: ********9 

Color: yellow to yellow-green liquid  

Processing method: extracted from citrus peel by cold pressing or distillation

The Characteristic of  Mandarin Oil:aroma of mandarin pulp, citrus peel aroma, fresh, slightly sour butharmonious and natural on the whole. Typical aroma of mandarin and orange.

Physical Data:

Characteristics: yellow to green-yellowliquid with typical citrus peel aroma

Solubility: soluble in most volatile oils, mineral oils, but insoluble in Physical Data:

Characteristics: yellow to green-yellowliquid with typical citrus peel aroma

Solubility: soluble in most volatile oils, mineral oils, but insoluble in glycerol and propylene glycol.

Specific Gravity at *0°C: 0.****0.**5

Flash Point: **8°F

Specific Gravity at *0°C: 0.****0.**5

Flash Point: **8°F

Storage Conditions:

Package: **3kgs galvanized iron barrel,

Preservation: Packaged products (closed top steel drums) should be kept at roomtemperature (*5 °C)in covered areas to avoid sunlight. Bulk products should be stored in stainlesssteel tanks with inner coating at room temperature (*5°C).

Production andApplication:

Application: Extractedfrom Citrus aurantifolia juice or whole fruit by steam distillation. Yield rateis 0.2%*0.4%. It is mainly produced in west India and Mexico, called as Mexican Type. It is used for food fragrance of lime, cola type, tobacco and alcoholicfragrance. Also applied in daily fragrance of perfume, cosmetics and soap, etc.