Red Fermented Rice

タイトルまたは説明

Red Fermented Rice is a kind of natural food colorant, which is made by fermenting a type of red yeast called Monascus Purpureus over Non-Gmo rice. As a safe and stable red colorant, it is widely used in food industry especially in meat products, such as sausage. No any other natural food red colorant is found cheaper than red yeast rice. Besides red colorant, it acts as preservative and flavor as well.

Widely used in producing Food, Meat Products Condiment, Ketchup, Sauce, Biscuit, Candy Cake, etc.

Color is bright and natural;
**0% natural fermented, safe and no side effects;
High color value, covered from ***0u/g – ***0u/g;
Stable and strong color ability.