タイトルまたは説明

Corn oil is **0% made from Corn Germ, through the process of derubbering, depicking, decolouring, deodorizing and degreasing to get rid of the matters harmful to human body such as colloid, pigment, tiny heavy metals and smell matter etc. so Corn Oil can be absorbed and digested easily.

1. Products Information 
Type: Corn Oil
Processing Type Refined
Use: Cooking
Packaging Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification ISO, ISSO, HACCP 
Volume 1.2.3.5.*0 liters

Physical properties
1. Appearance: No residue at *0 deg. C
2. Cold test: Min.*8 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/*0 inch
4. Refractive index:1.****1.**5 at *0 deg. C
5. Density:0.***0.*2 g/cm3 at *0 deg. C
6. Volatile matter: Max.0.*7 % at **5 deg. C
7. Taste : Excellent
8. Odor : None - not sensed

Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.*5
3. Saponification value:**0.*2 koh/g. Of oil
4. Iodine value:**4.*3 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.***5
7. % unsaponifiable matter: Max.0.*2
8. Impurities: None
9. % saturated fat(-ty acids):***2
*0. % unsaturated fat(-ty acids):****1
*1. Feeding energy:**0kcal
*2. Iron : < 0.*2 mg/lt
*3. Fatty acid composition :
C*4:0 :0.*6 C*6:0 :5.*7 C*8:0 :4.1 C*8:1 :*7.3
C*8:2 :*9.2 C*0:0 :0.*7 C*8:3 :0.*5

Nutrition Facts in **0 gram:
Energy: **0 kcal / ***5 kjoule
Total Fats: **0 g
Polyunsaturated Fats: *7 g
Monounsaturated Fats: *0 g
Saturated Fats: *3 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g