タイトルまたは説明

Properties: This product is orange yellow crystalline powder; micro smell, taste bitter; solution perishable, in alkaline solution or more rapid deterioration when exposed to light. This product is in water, ethanol, chloroform or ether insoluble; dissolved in dilute sodium hydroxide solution.
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Uses: nutritional supplements. For wheat flour, dairy products, soy sauce. It is used for rice, bread, cookies, chocolate, butter and other seasonings. Sometimes available

As pigment.

CAS No.: ******5

VB2, vitamin B2, also known as riboflavin, slightly soluble in water, heating in neutral or acidic solution is stable. Part of yellow enzyme cofactor for the in vivo (yellow enzyme hydrogen transfer in biological oxidation and reduction of hair), when the lack of time, affecting the body's bio-oxidation, make the metabolism disorder. The lesions showed inflammation for the mouth, eyes and external genital, such as angular cheilitis, cheilitis, glossitis, conjunctivitis and scrotum Yandeng, this product can be used for prevention and treatment of these diseases. Vitamin B2 storage is very limited, so every day from food and drink provided. Two properties of vitamin B2 is the main reason for its loss caused by: (1), may be light damage; (2), in the alkaline solution can be destroyed by heating.

One, the physiological functions of vitamin B2

1, involved in carbohydrate, protein, nucleic acid and fat metabolism can improve the utilization of body protein, promote the growth and development.

2, involved in cell growth and metabolism, is the body tissue metabolism and repair must be nutrients.

3, strengthen liver function, secretion regulation of epinephrine.

4, to protect the skin and hair follicle and sebaceous glands mucous membrane function.