Rice

タイトルまたは説明

Pakistan is renowned for its high-quality rice, and various grades are available, including *5%, *5%, and **0% broken rice. These percentages refer to the extent of broken grains in the rice, and each grade serves different purposes in the culinary and industrial sectors.

1. *5% Broken Rice:

   • This grade of rice contains approximately *5% broken grains.
   • It is considered a premium quality rice with a relatively low percentage of broken grains.
   • The grains are long, slender, and aromatic, making it suitable for various rice dishes, especially in culinary settings where whole or minimally broken grains are preferred.
   • *5% broken rice is commonly used for dishes like biryani, pulao, and other traditional rice-based recipes.

2. *5% Broken Rice:

   • This grade has a higher percentage of broken grains, around *5%.
   • While it may not be as visually appealing as the *5% broken rice, it is still considered good quality and is more affordable.
   • *5% broken rice is often used in daily cooking, including dishes like boiled rice, fried rice, and certain desserts.
   • It strikes a balance between cost and quality, making it a popular choice for households and restaurants.

3. **0% Broken Rice:

   • This grade consists entirely of broken grains, meaning none of the rice is whole.
   • **0% broken rice is often used in the production of rice flour, rice bran oil, and various industrial applications.
   • It is not typically used for direct consumption as a main dish due to its broken nature.
   • The broken rice is separated during the milling process, and while it may not be suitable for certain culinary applications, it has value in producing by-products.