RICE

タイトルまたは説明

Ofada rice is very healthy, in fact, much healthier than white rice. And unlike white rice, it is unpolished, has no genetic modification and is cultivated without chemicals so it retains most of its natural vitamins and minerals. It has about twice the fiber content of regular white rice. Fiber plays a significant role in our digestion process. Ofada rice is also known for swelling in size when cooked.

Apart from its nutritional benefits, ofada rice is known to be regarded as a sign of status prestige by some people and it is typically tastier compared to white rice. The ofada rice meal is served in a unique way that distinguishes it from other rice served at parties such as jollof rice, white rice and stew, or fried rice