タイトルまたは説明

Shruten

Rice Gluten

 

Shruten is the protein matter of Rice. It is a yellow granular powder that is characteristically free from rancidity and the fermented odour. Shruten consists of about **9% of moisture, ****0% protein, **8% fat, ****5% starch together with fibre and little mineral matter.

 

Shruten is easily digestible and has great health benefits for the animal. The prime benefits and advantages of using Rice Gluten are:

 

•             Easy digestion

•             Long shelf life

•             High nutritional value

•             Hygienically packed

•             No contamination

•             Moisture maximum *0%

 

Applications

Shruten has two key uses in industry.

 

It is used in the poultry industry as a feed, since it is a rich source of proteins, amino acids, fat and minerals. It is also used as a protein supplement in cattle Feed.

 

Packing

Shruten is packed in normal gunny bags at ambient temperature.

 

Storage

Store in a cool, dry place away from sunlight and moisture.