Rice straws

タイトルまたは説明

In Sa Dec (Dong Thap, Vietnam) has a village of over **0 years old with a rich source of rice flour, which is grown by the alluvium of the Mekong Delta, Sa Dec farmers have invented a type of  ​​"edible straws" made from rice flour called Rice Straws.
Due to natural material, these straws can be eaten. In particular, these straws are dyed from completely natural materials such as spinach leaves, batata, black sesame ... In cold drinks, rice straws can be used for ***0 hours, and for hot drinks, they can last **3 hours. This type of straws is made from a combination of rice flour and wheat flour. Now instead of throwing, you can literally "eat straws".


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