タイトルまたは説明

The roasted type is most often used as wrappers for making rolled sushi. Ingredient Listing: Seaweed **0% Grade:Green(D) Color: Pale green Other grade:Gold(A), Silver(B), Blue (C) Seaweed Size:*9cm**1cm Inner packing A: *0 full sheets/pack Packing :Vaccum & Zippered Shelf-life: *2months under cool and dry place Place of origin: Nantong China Grade: Green(D) The roasted type is most often used as wrappers for making rolled sushi. Lustre: With burnish in oneside Laver quality: 1. with many crimples but no spot 2.Allow with ostioles cutways hiatuses 3. Allow with chlorella-spot and diatom in the*0% area Physics chemical indexes: Water content: ≤*0% , Salt content: ≤3% Size(mm): **0***0 Weight(g): 2.**3.3 Taste: Delicate flavor Type *0sheets/pack General Requirements Material and workmanship are good quality and the product is prepared in accordance with HACCP practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. Microbiological Requiremants No Pathogens, Free of E. Coli, Salmonella, Listeria, S. Aureus Net Weight Gross Weight *5g/pack *0g/pack Package *0packs/ctn Spec: *0packs/ctn Spec: **0packs/ctn Ctn:**5***0***0(mm) Ctn:**0x**5x**5(mm) Ctn:**0x**0x**0(mm) Loading *0’FCL *0’FCL *0'FCL *0’FCL *0’FCL *0’FCL Quantity ***0 ***0 **5 ***5 **5 **5