Sacha Inchi - Seeds, Powder and Oil

タイトルまたは説明

 Sacha Inchi - **0% Fruit Raw Powder, Seed Oil
Rich in Omega's 3, 6 and 9 - **0% Vegetable

Sacha Inchi is a seed native to the Amazon rainforest, Known by natives for several thousands of years, the Incas used it, and the pottery found in their graves proves it. Its recent industrialization has made it into one of the most demanded Peruvian products worldwide. Sacha Inchi Oil is a **0% vegetable, rich in Omega 3 (*5%), 6 and 9 (almost *0% polyunsaturated oil). Its great taste, digestibility, and lack of anti-nutrients add to make it a super oil that is great for our cardiovascular, immune, nervous, and metabolic systems. Given its natural content of antioxidant (Vitamin A and E), it is naturally more stable than other vegetable essential oils. Sacha Inchi Protein Flour (Powder)is a vegetable protein of high quality, it has soft flavor, it is easily digestible for children and adults; even due to its high index of digestibility, it overcomes traditional proteins. It has over *0% of vegetable protein and it has an excellent composition of essential and non-essential amino acids; with high percentages of the most important amino acids.
 

  Botanical Name:Plukenetia volubilis L Family:Euphorbiaceae Common Names:In Spanish: sacha inchi, maní del Inca, inca inchi, maní del monte, sacha maní.In English: inca peanuts, Sacha Inchi Origin:Amazon Jungle of Peru Disponibility:All year long. Used Parts:Seed. Format:Fresh and Roasted Seeds, Powder and Oil.
  Properties:Sacha Inchi is the best oilseed for its composition and high nutritional quality, it has high content in essential fatty acids Omega*3 (*8%) and Omega*6 (*6%). Moreover, its digestibility is very high (over *6%), it has antioxidants: vitamin A and alpha-tocopherol vitamin E. And over *0% of the defatted almond is high quality protein (*9% digestible), rich in essential and nonessential amino acids, in sufficient quantities to health. The balanced ingest of Omegas benefits the cardiovascular system, support immune health, Improved Vision, promote neurological health, to trigger metabolism and increases natural fat loss, help boost antioxidants,

  Uses: -Nutraceutical Industry:Sacha Inchi Oil & Protein Flour (Powder): for the manufacture of nutraceutical products, dietary supplements, nutritional supplements, food supplements, functional foods, medical foods, etc. -Pharmaceutical Industry:Sacha Inchi Oil: for the manufacture of capsules, phytomedicines, nutraceuticals, etc. -Food Industry:Sacha Inchi Oil: for the manufacture of edible oil for salads or cooked vegetables due to its pleasant taste and scent which are very much appreciated in fine gastronomy. It is also used as an ingredient in the preparation of blends and dressings; and to enrich industrially produced foods, functional foods, medical foods, etc. Sacha Inchi Protein Flour (Powder): to enrich a wide variety of foods: raw, cooked, canned food, beverages, smoothies, yogurts, cookies, cakes, bread, dairy, meat, etc. -Cosmetics Industry:Sacha Inchi Oil: after going through a deodorization process, it is used as an ingredient for the manufacture of body creams and skin creams because of its nutritional effect; for the manufacture of shampoos, because when applied to the hair provides a smooth and shiny look; and as a binding and lathering agent for soap.