Safflower Seed

タイトルまたは説明

Safflower Seed is a high-quality oilseed grown in Ethiopia, known for its high oil content, which typically ranges from ****0%. The seeds are small, oval-shaped, and light-colored, making them highly desirable for oil extraction. The oil derived from safflower seeds is prized for its high levels of unsaturated fatty acids, especially linoleic acid, making it a healthier alternative to other oils. This oil is widely used in cooking, as well as in cosmetics and pharmaceuticals.

In addition to its use in oil production, safflower seed is also valued for its nutritional benefits. Rich in protein, fiber, and essential vitamins and minerals, it is beneficial for heart health and general well-being. The seeds are in high demand globally, particularly for producing edible oils and in various industrial applications. Ethiopias safflower seeds meet international quality standards, making them an important export product for the country