タイトルまたは説明

Salted and Unsalted Butter *2% Fat for sale

The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurized cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than *2% fat and a salt content not exceeding 2.0%.

Characteristics:

Fresh pasteurized cream derived from pure cow's milk.
Light yellow in color.
Free from particles with a smooth fine grain solid structure.
Clear and mild flavor typical of pure milk fat, free from sour, bitter and rancid taints.

Chemical specifications

pure butter fat not less than *2%
moisture and milk solids total not more than *8%
iodine index ****3 range
saponification value ******5 range
polenske index 1.**3.7 range
free fatty acid 0.3% max
peroxide value 0.6 meq/kg.max
melting inter ****4 range
Salt:None
Non milk fat not detectable
radio activity (cs**7) content in butter less than *0bq/kg

Microbiological specifications

total viable count <***0/gm
coliforms not detectable in 1 g
e.coli absent in 1 gram
salmonella absent in *5 grams
coagulase +ve staphylococci absent in 1 gram
yeasts <*0 / gm
moulds <*0 / gm
listeria absent in *5 grams

unsalted cow milk butter *2% ,
natural cow milk butter *2%,
butter *2 fat,cow butter oil,
natural cow butter,
unsalted cow milk butter *2 fat,
cow butter oil,
natural cow butter *2%,
table bread butter for spreading,
unsalted/ salted butter,
raw shea butter,
liquid butter for making sauces,
canned butter,
dairy butter for cooking,
unsalted lactic butter,
bakery butter *5kg for baking,
unsalted cream butter *2 for cheese yogurt

Please note:

1) We sell Original and fresh stock products
2) We can supply in bulk
3) Our products are affordable
4) We ship worldwide and swiftly too