タイトルまたは説明

Omasum is a part of the beef/buffalo stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use dense and spicy soups.

The meat comes from the biggest and best equipped slaughterhouses that raise cattle themselves or source beef only from trusted farmers.

Beef Omasum Cleaned, salted, pressed to dry and frozen


Processing:

1. Omasum is cut in boat shape.

2. Inverted on the other side.

3. The circular size omasum is being cut to clean the omasum.

4. Fat from the bottom part is being removed.

5. Omasum are put into salt, each leaf in salt, kept for 1 day.

6. The salty water coming from omasum is being stored.

7. Omasum are cleaned from salt.

8. They are washed in water from point 6.

9. Pressed to dry

*0. Stored in cold place.

Sizes available:

Grade AA (***0 gm up)

Grade A: (***0 to ***0 gm)

Grade B: below (**0 to ***0)

Grade C: (**0 below)

- Moisture 3% max
- Salt 1% max
- No fat
- No hole
- Round cut
Packaging: *0 Kgs carton or *0 Kgs poly bag
Supply ability: **0 MT per month
Ready Stock.
CONTACT US FOR MORE DETAILS ABOUT PRODUCT DESCRIPTION AND QUOTATIONS.
AWF Global Trading Company Limited.

Tel/WhatsApp: ************3