タイトルまたは説明

In the Caribbean, the Scotch Bonnet pepper is the pepper of choice; it is the most widely used hot pepper in Caribbean cuisine. Other hot peppers such as cherry peppers (a.k.a. wiri wiri), bird peppers, habanero and pimento peppers are also readily available and used in various applications. These days, the Indian Chili peppers can also be found in markets and supermarkets. However, when someone talks about hot peppers in the Caribbean, particularly the English-speaking Caribbean, they are strictly referring to the Scotch Bonnet pepper. When shopping for peppers, you will see them labeled as "hot pepper" or "big pepper".

We offer scotch bonnet chilli peppers from India. we are a new initiative and would like to offer our produce in the international market. those who are interested may contact me in ***1 *********9, we can arrange samples. currently we can offer the same directly from India. the SHU value of our produce is coming to 1.*2 million SHU. Thus this can also be used for the high capsaicin content. we hope to cater to the the pharmaceutical industry and to the industry making selfe defence equipments in addititon to the flavour and food industry.