seasoned scallop trim meat with kin chee sause

タイトルまたは説明

Packing: 1kg vacuum Specification: 1kgx*2 Shelf life: *8 month Storage condition: **8℃ Main material: scallop skirts, scallop juice, pepper, salt Product Feature: Selection of scallop skirts and nutrient-rich scallop juice is dish is the selling point, when you taste it, when, where delicious taste will impress your taste nerve Cooking methord : ● Please be eating the product after thawing. A)direct consumption (small bowl of goods) B)ochazuke or sushi. 【Thawing time reference】 cold(about 5 ℃): *2 hours; at room temperature (about *5 ℃): 4 ~ 5 hours ※please eat as soon as possible after thawing.