Sell FROZEN CONCENTRATED ORANGE JUICE HIGH RATIO

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FROZEN CONCENTRATED ORANGE JUICE HIGH RATIO Description: Egyptian orange juice, obtained from sound and mature fruit. **0% natural product, contains no sweeteners or additives, pasteurized and packed in polyethylene bags. Basic Specifications: CHEMICAL SPECIFICATION Approximate average value Measured at *0°C Concentrate Percentage of total soluble solid (0Brix) *4 – *6 Relation Brix / Acidity (ratio) *5 – *8 pH 2.9– 3.9 Acidity % (as citric acid anhydrous) 3.5 – 4.2 MICROBIOLOGIC SPECIFICATION Approximate average value Aerobic Plat count ≤ **0 CFU/ml Yeast and Mould ≤ **0 CFU/ml Coliform Not detected in 1 ml ORGANOLEPTIC SPECIFICATION Color Characteristic of the fruit Aroma Characteristic of the fruit Flavor Characteristic of the fruit Packaging: Filled in polyethylene. Bag-in-Drum. The Bag is placed in clean metal open top drum. Each drum with a label indicating: Product name, Batch No. , Drum No., Production Date, Expire Date and Net Weight. Certification: All shipments are guaranteed to meet established specifications. Samples: Delivered upon request. SHELF LIFE & STORAGE: To be best used within *8 months from manufacturing date. Color may change at the end of the shelf life period. Store at **8°C. WEIGHT: NET WEIGHT APROX **0 kg GROSS WEIGHT APROX. **3 kg FROZEN CONCENTRATED ORANGE JUICE Description: Egyptian orange juice, obtained from sound and mature fruit. **0% natural product, contains no sweeteners or additives, pasteurized and packed in polyethylene bags. Basic Specifications: CHEMICAL SPECIFICATION Approximate average value Measured at *0°C Concentrate Percentage of total soluble solid (0Brix) *4 – *6 Relation Brix / Acidity (ratio) *0 – *4 pH 2.9– 3.9 Acidity % (as citric acid anhydrous) 4.5 – 6.4 MICROBIOLOGIC SPECIFICATION Approximate average value Aerobic Plat count ≤ **0 CFU/ml Yeast and Mould ≤ **0 CFU/ml Coliform Not detected in 1 ml ORGANOLEPTIC SPECIFICATION Color Characteristic of the fruit Aroma Characteristic of the fruit Flavor Characteristic of the fruit Packaging: Filled in polyethylene. Bag-in-Drum. The Bag is placed in clean metal open top drum. Each drum with a label indicating: Product name, Batch No. , Drum No., Production Date, Expire Date and Net Weight. Certification: All shipments are guaranteed to meet established specifications. Samples: Delivered upon request. SHELF LIFE & STORAGE: To be best used within *8 months from manufacturing date. Color may change at the end of the shelf life period. Store at **8°C. WEIGHT: NET WEIGHT APROX. **0 kg GROSS WEIGHT APROX. **3 kg FROZEN CONCENTRATED VALENCIA ORANGE JUICE (***3) Description: Egyptian valencia orange juice, obtained from sound and mature fruit. **0% natural product contains no sweeteners or additives, pasteurized and packed in polyethylene bags. Basic Specifications: CHEMICAL SPECIFICATION Approximate average value Measured at *0°C Concentrate Percentage of total soluble solid (0Brix) *4 – *6 Relation Brix / Acidity (ratio) *0 - *2 pH 2.9– 3.7 Acidity % (as citric acid anhydrous) 5.3 – 6.6 MICROBIOLOGIC SPECIFICATION Approximate average value Aerobic Plat count ≤ **0 CFU/ml Yeast and Mould ≤ **0 CFU/ml Coliform Not detected in 1 ml ORGANOLEPTIC SPECIFICATION Color Characteristic of the fruit Aroma Characteristic of the fruit Flavor Characteristic of the fruit Packaging: Filled in polyethylene. Bag-in-Drum. The Bag is placed in clean metal open top drum. Each drum with a label indicating: Product name, Batch No. , Drum No., Production Date, Expire Date and Net Weight. Certification: All shipments are guaranteed to meet established specifications. Samples: Delivered upon request. SHELF LIFE & STORAGE: To be best used within *8 months from manufacturing date. Color may change at the end of the shelf life period. Store at **8°C. WEIGHT: NET WEIGHT **0 kg GROSS WEIGHT APROX. **3 kg