Sesame seeds

タイトルまたは説明

Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white colour but turn brown when roasted.
 
Sesame seeds have a mild, sweet, and nutty flavour and a satisfying crunch when eaten whole. They're often baked or toasted to bring out a stronger almond-like flavour and aroma and make the seeds more evident in dishes.
 
Sesame seeds are great for their delicious nutty taste and smooth, fine texture. But whats even better are all of the health benefits that are squeezed into each serving size of these delectable, tiny kernels.
The hulled seeds are creamy or pearly white and about 3 mm (0.1 inch) long and have a flattened pear shape. The seed capsules open when dry, allowing the seed to scatter.
 
Product information.
Type: Sortex cleaned
 
Purity: *9%
 
Form: Seeds (Hulled and Unhulled)
 
Oil: **- *0%
 
Moisture: Max. 6%
 
Storage Condition: Cool and Dry, Protect from Direct Sunlight.
 
Packing: For export *5/*0 kg PP bags and stuff in *0 feet container boxes. 
 
 
Directions

• To make tahini: Blend whole sesame seeds with a dash of olive oil, and optionally a little lemon and salt. This can then be used in home-made houmous, together with chickpeas.
• In baking: Use sesame seeds in a granary loaf, or to top rolls and sesame seeds buns!
• In general cooking: Sesame seeds are commonly used in stir-fries or added to rice. They are often used to coat "California Rolls" in sushi-making. Sprinkle into salads or use to coat barbecue meats. Use sesame seeds in many Chinese recipes, including prawn toast.
• In desserts: Sesame seeds can be blended into a paste and sweetened with honey to make halva, a popular Mediterranean dessert.
• Snacking: Sesame seeds are often used in seed mixes: mix with sunflower seeds and poppy seeds for a "light" mix.
• Producing sesame oil: used as cooking oil in different parts of the world, has a distinctive pleasant aroma and taste, and is used as table condiment in some regions.

• White sesame: These are the seeds of which the external shells colour varies from white to yellowish white, provided that the coloured seeds may not exceed 5%.
• Mixed Sesame: These are whitish sesame seeds which contain a maximum *5% of coloured seeds.
• Brown (red) sesame: These are the seeds of which the external shells colour varies from golden to brownish and may contain *6% or more of coloured seeds.