タイトルまたは説明

SESAME SEEDS IN SUDAN

SESAME (Sesamum  indicum L.) is one  of  the  worlds oldest   spice   and   oil-seed crop grown mainly for its seeds that contain approximately  *0% oil and *5% protein. The world production is estimated at 4 million tones.

SESAME has important agricultural attributes. It is adapted to tropical and temperate conditions, grows well on stored soil moisture with minimal irrigation or rainfall and can produce good yield under high temperature.

Sudan produces a large percentage of the world total annual exports. Sesame in the Sudan is raise almost entirely under rain fed   conditions, mainly in the  Southern, Kordofan , Kasala, white and blue Nile states.

USES OF SESAME

• Oil Industry
• Confectionery and Biscuit industry
• Tahini a traditional Middle Eastern
• Sesame paste.
• Dip and  spread  manufacturers  add ingredients  such as chickpeas and eggplant to Tahini and call the product Homus and Baba Gnnouj
• Bakery industry
• Halva industry Halva is a popular sweet made  by  mixing approximately  *0%  Tahini  with boiled wiped sugar and other ingredients