タイトルまたは説明

Shiitake Konbu: Materials used: mushrooms, black fungus, kelp. First Seasoning: maltose, sugar, sorbitol, malic acid, potassium sorbate, agar, etc. Modulated into the seasoning mixture, and then heat to boil liquid seasoning. The kelp, mushrooms, edible fungus already configured for cooking and flavoring liquid processed. 1, edible method: open bag instant, mixed rice, or do other catering food 2, save mode: room temperature storage and transportation of 3, shelf-life: *2 months 4, Packaging Information: **0g, 1kg