タイトルまたは説明

Omega*3 Fish Oil *8/*2TG
Omega*3 Fish Oil *8/*2TG
Appearance    Transparent pale yellow liquid
Flavour        Organoleptic  Very light taste of fish
Odour         Organoleptic  Very light taste of fish
Colour        Gardner  < 5 (GARDNER)
Eicosapentaenoic Acid (%)      ****0%
Docosahexaenoic Acid(%)       ****5%
Total omega**-acids (%)         ****0%
Eicosapentaenoic Acid (mg/g)    ******0mg/g
Docosahexaenoic Acid (mg/g)    *****0mg/g
Total omega**-acids (mg/g)      ******0mg/g 
Acid Value          NMT 1 mg KOH/g
p-Anisidine Value    NMT *0
Peroxide Value      NMT 5.0 meq/kg
Moisture            NMT 0.1%
Impurities           NMT 0.1%
TOTOX             NMT *6
Cholesterol          NMT 0.5%
Unsaponifiable Matter     NMT 3.0%
Saponification Value      **0 to **0 mgKOH/g
Cold Test        *@********************n style="color:black;">°C      
Iodine Value     NLT **0 g(l)/**0g
*Lead        NMT 0.1 ppm
*Arsenic      NMT 0.1 ppm
*Cadmium    NMT 0.1 ppm
*Mercury     NMT 0.1 ppm    
*DDT        NMT 0.*5 mg/kg
*DDD        NMT 0.*5 mg/kg
*DDE        NMT 0.*5 mg/kg
*HCB        NMT 0.*5 mg/kg
**PCBs      NMT 0.*9 mg/kg
**Dioxins     NMT 2.0 ng-TEQ/kg
Total aerobic microbial count    NMT *0³CFU per g
Yeast and mould count         NMT *0²CFU per g
Salmonella      absent per*0ml
Coliform        <0.3 MPN/ml
Staphylococcus aureus    absent per1ml