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Smoked fish

离岸价格

Get Latest Price

( Negotiable )

|

50 Kilogram Minimum Order

国:

Nigeria

モデル番号:

-

离岸价格:

( Negotiable ) Get Latest Price

ロケーション:

Nigeria

最低注文量の価格:

-

最低注文量:

50 Kilogram

パッケージの詳細:

-

納期:

-

供給能力:

500 Kilogram per Week

支払いタイプ:

T/T

製品グループ :

-

今すぐお問い合わせください
無料会員

連絡先担当者 Mr. Adamu

Kasuwar Kajii, Azare, Bauchi

今すぐお問い合わせください

製品仕様

  • Product Type: Fish, -
  • Style: Dried
  • Processing Type: Baked
  • Catfish:Dried fish

タイトルまたは説明

Fish “smoking” is a process of treating fish by exposing it to smoke from smoldering wood or plant materials. This process is usually characterized by a combination of salting, drying, heating and smoking steps in a smoking chamber. Drying is done to reduce moisture content to *0% or less). Smoking and drying are important fish processing methods for small-scale fisheries in countries geographically located around the tropics. Fish is a highly perishable food. Smoked and dried fish are two techniques that represent the main and, at times, the only ways to supply people located far from fishing sites with fish. This type of product is even more necessary when poor infrastructure and an inefficient cold chain impede the supply of fresh foodstuffs.

国: Nigeria
モデル番号: -
离岸价格: ( Negotiable ) Get Latest Price
ロケーション: Nigeria
最低注文量の価格: -
最低注文量: 50 Kilogram
パッケージの詳細: -
納期: -
供給能力: 500 Kilogram per Week
支払いタイプ: T/T
製品グループ : -

Send a direct inquiry to this supplier

To:

Mr. Adamu < AMIDO INTERNATIONAL PRODUCTS >

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