タイトルまたは説明

Sodium acid pyrophosphate Formula: Na2H2P2O7, Molecular: **1.*4 CAS #: ********9, EC #: ********0 Standard(s): HG ********9, FCC V HS code: *******0 Grade: Food grade, Technical grade Specs: SAPP**5, SAPP**8, SAPP**0 Specifications: Appearance: White power or granule Assay(Na2H2P2O7): *5.0%min Fe: 0.*1% max (or 0.**2% max) Heavy metal (as Pb): 0.**1% max As: 0.***5% max pH (1%sol.): *0.5**0.5 Loss on dry: 1.0% max Package: *5kg in woven bag Lined with plastic bag Properties: Sodium acid pyrophosphate is white powder, soluble in water, insoluble in ethanol. Water solution is alkaline. Applications: Sodium acid pyrophosphate iss used as improving agent in food industry, pH regulating agent, metal ion complex agent, emulsion, dispersing agent and adhesive agent. Sodium acid pyrophosphate is applied in the processing of meat and aquatic products in order to hold water, keep the meat fresh and tender, stabilize the natural color and prevent fat from putridity. Also used in the production of yeast powder and cheese etc.