Sodium Carboxymethyl Cellulose, CMC

タイトルまたは説明

Application
Food: Beverage, Bakery product, Dairy product, Ice cream, Instant noodle, Meat product, Frozen desserts, Fast-dissolving food, Canned food, Dressings&Sauces, etc.
Other Industry: Ceramics, Oil drilling, Paper-making, Toothpaste, Daily-use chemical, Paint, Printing&Dyeing, Detergent, Battery, Tobacco, Personal care, etc.

Function
● Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
●  Water retention: CMC is a water binder, helps increase shelf life of food.
●  Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice  crystal size.
●  Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent  absorption of excessive vegetable oil.
● Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
●  Physiologically inert:: CMC as a food additive has no caloric value and can not be metabolized.

Package
*5kgs composite kraft paper bag with PE inner

Storage
Sealed up, shady and cool, drying place
Shelf life *4 months under the suitable conditi