Sodium Erythorbate

Sodium Erythorbate (Sodium D-Isoascorbate)



Description:

Molecular Formula: C6H7NaO6•H2O

Molecular Weight: **6.*2

Sodium Erythorbate (Sodium D-Isoascorbate)

Molecular Formula: C6H7NaO6•H2O



It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water solution is easily mutated when it meets with air, trace metal heat and light.

 

Quality Standard:

Its quality is accorded with American Food Chemical Code Fifth cdition (F.C.C.V)or the National Standard of Peoples Republic of China(GB********8).

Racking:

Inside packing-edible polyethylene plastic folm and aluminum film. Outside packing-carton(*0×*0×*0cm).N.W.:*5kg,G.W.:*6.5kg.Or according to the requirement of customer.

Usage:

Sodium Erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.

Storage and Transportaion: 

It must be stored in the warechouse of ventilation, dry and shady and cool, and cannot be mixed with poisonous. The temperature must be not higher than *0℃. Transportation is the same as storage.