タイトルまたは説明

Soy Peptone is produced & controlled by the specialist, with over *0 years online experience, who working as technical guide & consultant for several overseas hydrolysis plants. - Origin: Soy peptone is enzymatic hydrolysis of soybean meal by (controlled enzymatic activity; Accurate filtration; Vacuum concentration; Spray drying) at the plant in China. - Physical property: Whitish to yellowish powder; Easily soluble in water; Easily absorbing moisture with high adhesive performance as a result. - Application: It is rich in mix of peptides and free amino acids & growth factors suitable for many purposes where rapid and profuse growth is required, and for microbiological assay procedures. Source of organic nitrogen in culture media for: - Analytical microbiology - Industrial fermentation (such as: For production of antibiotic medicine etc)