soy polysaccharides

タイトルまたは説明

Soluble Soybean Polysaccharides PE***-(*0~*0) Produced from fibrous bean curd residue using a biochemical process, the soluble soy polysaccharides provide a variety of useful functions, which is high in fiber content, and excels in coating and adhesive properties. The most prominent feature is that the product has stable suspension of protein particles under acidic conditions as well as one, which has a high emulsion stability. Specifications Ensory quality Item Index Appearance White or slightly yellowish power Odor Odorless or light soybean odor Taste Light and tasty sweetness Foreign substance No foreign substance that can be discerned by naked eye Physical & Chemical Quality Item Index PE*****0 PE*****0 Total Polysaccharides Min.*0% Min.*0% Protein Max.*2% Max.*0% Fat Max.1% Max.1% Moisture Max.8% Max.8% pH value 3.**8.0 3.**8.0 Average molecular weight About ****0 Da About ***0Da Ash Max.8% Max.8% Heavel metal Max.*0mg/kg Max.*0mg/kg Arsenic Max.1mg/kg Max.1mg/kg Microbiological quality Item Index Total plate count Max. ****0 cfu/g *****. Max. *0 cfu/**0g Pathogenic bacteria Can not be examined Application areas: 1. Drinks: Soy milk, protein drinks, nutritive drinks, cocoa drinks, etc. 2. Dairy products: Milk, flavored milk, yogurt, and various kinds of milk powder, etc. 3. Other acidic protein beverage. Storage The products can be stored for 2 year in cool and dry environment. Package Packed in *5kg , Brown paper coating polyethylene within PE inner bag Company: SHANGHAI BIOTECH VEGETABLE PROTEIN Co., LTD Tel: *************0 Fax: *************5 Email: ***** Http://*****