Soybean paste (ssamjang)

タイトルまたは説明

 - Product Name : Soybean paste (ssamjang)
 - Brand Name : Jangmaeul
 - Key Features : Seasoning used in Korean traditional food.
 - Advantages 1. Natural fermented Soybean paste (ssamjang).
                       2. Deep taste characterized by Korean traditional food.
                       3. It can be used in various dishes.
                       4. Fermented food is good for your health.
                       5. It's a healthy Soybean paste that captures both health and taste with 
                           thorough fermentation conditions.
                       6. Manufactured in own factory
                       7. Honest price through direct production/distribution
 - How to use (bean paste stew)
Ssamjang stew
Ingredients: onion, zucchini, tofu, green onion, red pepper, mashima, ssamjang, garlic.
1. Add ssamjang and minced garlic and make stew marinade.
2. After boiling water, add Yangma and boil it over high heat.
3. When it boils up, lower the heat to medium, loosen the stew sauce, add zucchini, and 
    boil it.
4. When it starts to boil up again, add tofu, green onion, and chili pepper and boil it one 
    more time.
5. It's complete.
 - Weight : **0g, **0g
 - Expiration date : *8 month
  - Company Overview : In our village, we only inherit pure traditional soybean paste.
We are making our traditional soybean paste, which is naturally matured with fresh air and sunlight in a clean village, so that consumers can eat delicious soybean paste with our beans safely all the time at our table.
We only use selected ingredients such as beans and red pepper powder.
We try to spread traditional soybean paste to consumers.
Under the motto of "Delicious, Clean, and Honest," my Jang Village promises to take responsibility for the health of our customers and fulfill the abundance of the table.