Stainless steel wok, thickness 2.5mm with cast iron handle

Heat conducting layer: **0 S/S, can conduct heat rapidly around whole cookware.

Heat energy saving layer: pure aluminum, heat buffer zone, can conduct heat to whole cookware evenly, make the temperature steady. 

Heated layer: **4 S/S,high sufurce density can avoid cookware absorbing more oil, good acid and alkali resistance.

Applicability: Can be applicable for gas, induction, ceramic, electric cooker;

Environmental protection: less greasy smoke when fry;

Energy-conservation: conduct heat rapidly, good energy saving;

Healthy: lower oil ingestion; eary cleaning of inner **4 S/S materials