タイトルまたは説明

STERI-ACE is minimizing discoloration of your products. and preserve the original taste and texture of foods.
It eliminates smell of ordinary retort food as well.
Air steam heating enables immediate increases in temperature from primary sterilization to secondary sterilization. It prevents damage on pouches from the high temperature sterilization process.

STERI-ACE has 2 step cooking sterilization method, it is very efficient and economical than previous Boiling Water Sterilizer. The Boiling water sterilizer is famous for its efficiency, but it requires longer time to boil water to increase the temperature for sterilization.

STERI-ACE is enables to make precise economical sterilizing by patented Air-Steam.
Two-step sterilizing system helps to cook more deliciously, and also available for LL(Long-Life) chilled food. Two-step sterilizing system makes less retort smell and not damage the taste, color, texture and pouch.
Initial cost, and running cost, maintenance can be saved. Makes it possible to install on even upstairs and installation is simple.
Air contained retort is economical and product cannot move during the sterilizing. Pasteurization at a low temperature is also optimizing for air contained packing food.
Provided to make sterilization of bottled, canned and air-packaged material as well. And the operation is simple, and automatic. Maintenance is easy.